Includes 12 Wings, 6 Drums, 2 Sides, and 1 Plain Fried Rice.
A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon and topped with spicy mayonnaise, unagi sauce, and crunchy tempura bits.
Fried octopus dumplings drizzled with Japanese mayonnaise and Katsu sauce and sprinkled with bonito flakes.
Crispy chicken strips or marinated ribeye, fresh cucumber, red onions, and coleslaw served on a mini slider bun. Three per order.
Shrimp dumplings drizzled with honey Dijon dressing.
Lightly fried vegetable dumplings brushed with a Bonchon Signature sauce.
Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce
Boiled and lightly salted soybeans. Vegetarian.
Three Korean-style crispy pancakes filled with kimchi, napa cabbage, turnips, carrots, onions, red bell pepper and cilantro. Served with sauteed spinach and our house made sesame soy and chili sauce. Vegetarian.
Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order
Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order
Battered sliced pickles fried to a golden crisp. Served with a side of spicy mayo.
Lightly fried pork and vegetable dumplings brushed with bonchon sauce.
Crisp romaine lettuce topped with Parmesan, Croutons and creamy Caesar dressing
Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori, and toasted sesame seeds. Vegetarian.
small size 10 pieces
small size 5 pieces
small size 10 pieces
6 wings and 3 drums.
10 wings and 5 drums.
15 wings and 8 drums.
12 pieces of the boneless wings
24 pieces of the boneless wings
36 pieces of the boneless wings
White rice and assorted seasonal vegetables topped with egg and served in a sizzling stone bowl with Korean red pepper paste on the side.
Glass noodles, red peppers, carrots, spinach, mushrooms, and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir-fried with sesame oil.
Fried rice, eggs, red bell peppers, onions and Bonchon Soy garlic sauce.
Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables. Fiery spicy.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with Katsu sauce and spicy mayo.
Our signature chicken strips on a bed of crisp lettuce with freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, and wrapped in a warm flour tortilla.
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce and sautéed with mushrooms and onions. Served with white rice and steamed vegetables.
Rice cakes and fish cakes, wheat noodles, and onions stir-fried in a Korean red pepper sauce and topped with mozzarella cheese. Fiery spicy.
8-piece wings, 8 piece boneless wings, 4-piece drums, 8-piece strips or a combo order of 4 wings and 2 drums. Includes 1 side.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with Katsu sauce and spicy mayo.
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori, and toasted sesame seeds. Vegetarian.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.
Our french fries are tossed with house seasoning and Parmesan cheese and topped with parsley flakes for garnish with a side of ketchup.
Boiled and lightly salted soybeans. Vegetarian.
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