Spicy chicken or marinated ribeye over two flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions. 950 - 960 cal. Lunch specials only available weekdays during select hours.
12 wings (bone-in or boneless), 6 drums, choice of 2 double-portioned sides and choice of white rice or plain fried rice.
Fried rice, eggs, sesame seeds, red bell peppers, and onions, cooked with Soy Garlic sauce and your choice of protein. 1168 -1660 cal. Lunch specials only available weekdays during select hours.
White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce and your choice of protein. 785-949 cal. Lunch specials only available weekdays during select hours.
Spicy chicken or marinated ribeye over two flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions. 950 - 960 cal. Lunch specials only available weekdays during select hours.
Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. 1319 cal.
Glass noodles, red pepper, carrots, onions, spinach, mushroom, sesame seeds and sliced marinated ribeye stir-fried with Soy Garlic sauce and sesame oil. 887 cal.
12 wings (bone-in or boneless), 6 drums, choice of 2 sides and choice of white rice or plain fried rice.
12 wings (bone-in or boneless), 6 drums, choice of 2 double-portioned sides and choice of white rice or plain fried rice.
Savory pork belly with Soy Garlic sauce, topped with coleslaw, sesame seeds, spicy mayo, katsu sauce, and cucumbers. 790 cal.
Spicy chicken or marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo, and red onions. 950 - 960 cal.
Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 342 cal.
Fried or steamed shrimp dumplings drizzled with honey dijon dressing. 321- 470 cal.
Fried shrimp coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.
Crispy chicken or marinated ribeye, coleslaw, cucumber, red onions, and spicy mayo, served on a mini potato bun. 930-1130 cal.
8 lightly fried pork dumplings brushed with Bonchon Signature Sauce. 334-744 cal.
8 lightly fried vegetable dumplings brushed with Bonchon Signature Sauce. 334-744 cal.
White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce and your choice of protein. 785-949 cal.
Fried rice, eggs, sesame seeds, red bell peppers, and onions, cooked with Soy Garlic sauce and your choice of protein. 1168 -1660 cal.
Glass noodles, red pepper, carrots, onions, spinach, mushroom, sesame seeds and sliced marinated ribeye stir-fried with Soy Garlic sauce and sesame oil. 887 cal.
Breaded chicken cutlet served with steamed rice, and drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side. 1319 cal.
Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice. 1940-2283 cal.
Rice cakes simmered in spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari. Contains sesame seeds or sesame seed oil. 980 cal.
Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced scallions, sesame seeds, and mozzarella cheese. Served with white rice. 2610 cal
Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.
Spring mix, onions, sesame seeds, red bell peppers, and cucumbers topped with a sesame ginger dressing and your choice of protein. 475 - 1030 cal.
Thick wheat noodles served in a savory broth with mushrooms. Topped with nori and scallions and your choice of protein. 480 - 683 cal.
French fries topped with a garlic seasoning, parmesan cheese, and parsley flakes. 430 cal.
Medium cut potatoes deep-fried and lightly salted. 360 cal.
Breaded zucchini topped with garlic seasoning, parmesan cheese, and parsley flakes. 532 cal.
Breaded zucchini, lightly salted 474 cal.
Thick slices of onions in a crunchy batter served golden brown. 680 cal.
Pickles deep-fried and lightly seasoned with a refreshing crisp. 599 cal.
National Korean dish consisting of fermented chili peppers mixed with cabbage. 67 cal.
Our creamy and sweet coleslaw enriched with a traditional spicy Korean kimchi. 120 cal.
Shredded cabbage and carrots fused with a sweet and creamy mayo-based sauce. 120 cal.
Juicy, crispy radish steeped in the perfect blend of slightly sweet and tangy flavors. 15 cal.
Fluffy, cooked white rice. 398 cal.
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