Bonchon Menu

Potstickers

Lightly fried vegetable dumplings brushed with a Bonchon Signature sauce.

Bonchon Chicken Wings

Bonchon Chicken Strips

House Fried Rice

Fried rice, eggs, red bell peppers, onions and Bonchon Soy garlic sauce.

Seasoned Fries

Our french fries are tossed with house seasoning and Parmesan cheese and topped with parsley flakes for garnish with a side of ketchup.

Salmon Avocado Ball

A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon and topped with spicy mayonnaise, unagi sauce, and crunchy tempura bits.

Takoyaki

Fried octopus dumplings drizzled with Japanese mayonnaise and Katsu sauce and sprinkled with bonito flakes.

Sliders

Crispy chicken strips or marinated ribeye, fresh cucumber, red onions, and coleslaw served on a mini slider bun. Three per order.

Shrimp Shumai

Shrimp dumplings drizzled with honey Dijon dressing.

Potstickers

Lightly fried vegetable dumplings brushed with a Bonchon Signature sauce.

Popcorn Shrimp

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce

Edamame

Boiled and lightly salted soybeans. Vegetarian.

Pork Buns

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order

Korean Tacos

Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order

Caesar Salad

Crisp romaine lettuce topped with Parmesan, Croutons and creamy Caesar dressing

Sesame Ginger Salad

Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.

Udon Noodle Soup

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori, and toasted sesame seeds. Vegetarian.

Bonchon Chicken Wings

Bonchon Chicken Drums

Bonchon Chicken Strips

Small Chicken Combo

6 wings and 3 drums.

Medium Chicken Combo

10 wings and 5 drums.

Large Chicken Combo

15 wings and 8 drums.

Bibimbap

White rice and assorted seasonal vegetables topped with egg and served in a sizzling stone bowl with Korean red pepper paste on the side.

Japchae

Glass noodles, red peppers, carrots, spinach, mushrooms, and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir-fried with sesame oil.

House Fried Rice

Fried rice, eggs, red bell peppers, onions and Bonchon Soy garlic sauce.

Bull Dak

Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables. Fiery spicy.

Chicken Katsu

Breaded chicken cutlet served over a bed of steamed rice and drizzled with Katsu sauce and spicy mayo.

Bonchon Wrap

Our signature chicken strips on a bed of crisp lettuce with freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, and wrapped in a warm flour tortilla.

Bulgogi

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce and sautéed with mushrooms and onions. Served with white rice and steamed vegetables.

Tteokbokki

Rice cakes and fish cakes, wheat noodles, and onions stir-fried in a Korean red pepper sauce and topped with mozzarella cheese. Fiery spicy.

Bibimbap Lunch Special

House Fried Rice Lunch Special

Bonchon Wrap Lunch Special

Kimchi

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Onion Rings

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

Seasoned Fries

Our french fries are tossed with house seasoning and Parmesan cheese and topped with parsley flakes for garnish with a side of ketchup.

Edamame

Boiled and lightly salted soybeans. Vegetarian.

French Fries

Steamed Rice

Pickled Radish

Coleslaw

Kimchi Coleslaw